ISO 22000 FOOD SAFETY TRAINING THROUGH LIVE/ONLINE
CLASSES COMMENCING FROM:
19 NOV 2017
LAST DATE OF REGISTRATION:
18 NOV 2017
Food and its safety are core requirement of every individual and organization. Where is standards and systems are refined and are providing the effective food safety systems in order to achieve the best practice in food safety and maintain the health also.
The ISO 22000 family of International Standards addresses food safety management.
Food safety management systems (FSMS) are intended to provide organizations with the elements of an effective food safety system in order to achieve the best practice in food safety and to maintain economic goals. The intention is that these systems may be integrated with other management requirements such as those for quality and the environment. The system upon which this Course is based is the ISO 22000:2005; Food safety management systems – Requirements for any organization in the food chain. This Standard has been developed in response to customer demands for a recognizable Standard against which an FSMS can be audits may be conducted and the organization certificated.
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
- Describe the fundamental purpose of a FSMS as well as the principles, processes and techniques
- Explain the purpose, content and interrelationship of ISO 22000, guidance documents
- Explain the role of an auditor to plan, conduct report and follow up an FSMS audit in accordance with ISO 19011
- Interpret the requirements of ISO 22000 in the context of an FSMS audit
MR. ZAFAR DAR
Independent HR Consultant
MBA, Lead Auditor of ISO 9001, HR Consultant
Over 20 Years of professional experience in the field of Human Resource Management and General Management & Marketing. He is expert and worked with Multinational, National Organization and established various organization on Senior Management Positions. Further, he was engaged in the area of Management Auditing and develop the procedures in various organizations. He also has been involved in the training & development for last 10 years with 3D EDUCATORS and conducted many workshops, training programs regarding Human Resource Management, General Management, Quality Management. Due to his vast Experience in the field of HR and Marketing, he has developed so many professionals in the market and known as a great speaker.
Register Free in this course, Limited Seats, FnF.
"The per-requisites of the program is the person should have minimum skill of management sciences. And able to understand the standards. Academically the person should have Bachelor Degree or atleast enrolled in the bachelor program of any reputed and recognized University. "
WHO CAN ATTEND
The following person can attend the course;
- Students who would like to pursue their career in the field of Food Safety
- Management Person Work in food industry
- Personal In-charge of Food Safety Management Such as HACCP
- ISO 22001 Implementations from Government or Private Sector
- Officers and Officials
SCOPE & JOB MARKET
In early decades of 20th century, to get the Job in open market is not the problem and every person after their graduation may have got the job in very easiest way. But in the 21st Century, it is a big task to first get the Job and after getting the job,it is more difficult to retain and upgrade your jobs. Now there is only one solution to retain and get the jobs in the professional market is to have the international certifications. 3D Educators is one of the training and development company that helps to develop and enhance your career and to provide the opportunity to train & update yourself according to market and its requirement.
TRAINING & CERTIFICATION
We at ”3D EDUCATORS” is adopted the methodology of training with the international criteria. In this training program you can have the complete knowledge and skills regarding the above mentioned program. After the training, you are sound and capable to start the working in the same field. Further your certification will be endorsed you as a candidate and increase your worth in the market.
INTERNATIONAL RECOGNITION AND ACCREDITATION
The Bodies are playing a major role in the international market to implement the synchronous FOOD SAFETY MANAGEMENT SYSTEM (FSMS)in the organization. Healthy Food is the core requirement of each family and individual. The Hygiene Processes, and Systems actually develops and provide the good hygienic Food. This is further clarify that ISO 22000 Lead Implementation Certification Shall be finally given by the International Body from USA IMRTC - International Management Research and Technology Consortium. The Certification holds the unique identity of the candidate, which can be verified through their official website http://www.imrtc.org.
CONTACT FOR DETAILS AND ADMISSION:
You may contact at 9221 - 34857148, 9221 - 34141329 or 0333-2402474, 0322-2083032 and email@example.com (Contact Timings from 11:00am - 10:00pm)PST
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Contact at : 9221-34857148, 9221-34141329, 0333-2402474, 0322-2083032
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Karachi Contact at : 9221-34662474, 0333-3244087
Official Timings: 2:00pm - 10:00pm
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MANAGEMENT 3D EDUCATORS